A classic tea time snack made of wheat flour that is similar to a hard biscuit. They are slightly sweet and crunchy. Milk rusk has milk added to the dough to make them more creamy and flavorful.
Ingredients
Wheat Flour (72%), Sugar, Vegetable Fat (Contains One Or More Of Palm Oil Or Sesame Oil), Sweet Condensed Milk & Skim Milk Powder (4%), Yeast, Butter (Milk) (1.5%), Dry Gluten (Wheat), Salt, Fungal Alpha Amylase (Enzyme), Mono And Diglycerides Of Fatty Acids (Palm) And Sodium Stearoyl Lactylate (Emulsifiers)
