Explore our light, tender Indian flatbread perfected over 5,000 years ago. Did you know that…Tandoori Naan is Indian flatbread that’s hand-stretched then cooked inside an authentic clay tandoor. These amazing ovens date back as far as 3,000 BCE and were often shared by the whole village. Rising to a temperature of 900º, the tandoor bakes bread in minutes with amazing airiness and a distinctive smoky flavor. Today Naan can be made with everything from whole wheat to pungent garlic and enjoyed with ancient or modern toppings.
