Plain 'old mozzarella leaving you wanting more flavor? Then look no further than Smoky Park. Our Smoked Mozzarella is made with flavor and texture in mind. We start with a lovely ball of low moister mozzarella and slowly cold smoke it to give it a hint of a woodsy aroma. Use it anyway you would regular mozzarella and prepare your palette for flavor country! Our smoke artisans hand-craft specific cold-smoking programs for each cheese variety to naturally enrich the cheese with authentic smoke notes while maintaining each unique cheese flavor. We use real wood to smoke our cheeses, and always set high standards for ourselves. This continual focus on quality has allowed us to gain a national reputation and win several awards at American and International cheese competitions. Taste the difference with our authentic cold-smoked cheeses – on sandwiches and burgers, baked in meatloaf or shredded on pizza, in macaroni or mashed potatoes – you will love the complex flavor it adds to your meals.
