Immaculate Baking Gluten Free Peanut Butter Cookie Dough, 12 Cookies

Description

Ingredients

Additional Attributes

• Seasonal: N
• Dry Weight, OZ: 0.0
• Length, IN: 1.582
• Package Size, CT: 12.0
• Net Weight, OZ: 14.0
• Height, IN: 8.759
• Dairy Free: Y
• Units In Package: 12
• Gluten Free: Y
• Package Type: Bag
• Weight: 0.965
• Ingredients: Peanut Butter (Peanuts), Palm Fruit And Canola Oils, Brown Sugar, Potato Starch, Sugar, Tapioca Starch, Rice Flour, Eggs, Invert Sugar, Water, Xanthan Gum, Guar Gum, Natural Flavor, Salt, Baking Soda.
• Directions: Keep Refrigerated. Baking Instructions: 1. Heat Oven To 325°f. 2. Place Cookie Dough Rounds About 2 Inches Apart On Ungreased Cookie Sheet. 3. Bake 19 To 22 Minutes Or Until Edges Are Golden Brown. (If Using Dark Or Nonstick Cookie Sheet, Bake 2 To 3 Minutes Less). 4. Cool 5 Minutes; Remove From Cookie Sheet. Enjoy! Tip: If Dough Is Frozen, Add 2 To 4 Minutes To The Bake Time.
• Width, IN: 5.384
• Kosher: Y
• Recycle Codes: Y
• Temperature Indicator: Chilled
• Country of Origin: Canada
• Dimensions: 8.759 in x 5.384 in x 1.582 in