Springfield Creamery makes each batch of Nancy's Organic Cultured Cream Cheese with great care. Made without the use of thickeners, and containing six strains of live cultures, the result is richly spreadable and genuinely delicious.
Ingredients
Pasteurized Organic Cream, Organic Nonfat Dry Milk, L. Acidophilus, B. Bifidum And 4 Strains Of Lactic Cultures, Salt.
