Attention vanilla lovers and carb-watchers, this frozen treat is for you! Breyers CarbSmart Vanilla is a delicious, frozen dairy dessert with 4g net carbs, 4g of sugar, and 110 calories per serving. Ice cream is delicious, but if you’re watching your sugars and carbs, it may not be such a sweet deal. With Breyers CarbSmart, you don’t have to sacrifice taste and quality to enjoy a carb-conscious frozen dessert. Your sweet tooth can indulge in a smooth, creamy vanilla treat. In 1866, William Breyer took his passion for creating high-quality desserts and set out to start his brand of ice cream, Breyers. Thanks to his commitment to delivering delicious ice cream treats using only local and simple ingredients, the Breyers brand was soon known and loved all across America. Today, Breyers continues the commitment to use only high-quality ingredients made by William Breyer over 150 years ago. And that’s what we still do today. Our Breyers CarbSmart Vanilla abides by our Pledge to use 100% Grade A milk and fresh cream from American cows not treated with artificial growth hormones and vanilla from sustainably sourced farms in Madagascar, in partnership with the Rainforest Alliance. Looking for other carb-conscious options? Try our CarbSmart Chocolate and Mint Fudge Tub, or our novelty bars in Almond, Fudge, and Vanilla. We are proud to offer a wide variety of flavors for every preference and palate, including CarbSmart Vanilla. But we’re not satisfied yet! Our commitment to delivering great products is constantly evolving. We are listening to what our consumers say about how our products taste and what we put into them so that we can find ways to deliver better-quality products you love. Be sure to visit Breyers.com to learn more about our wide variety of delicious desserts! Suppliers of other ingredients such as cookies, candies and sauces may not be able to make this claim. The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST-treated cows. The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST-treated cows. NET CARBS ARE CALCULATED BY SUBTRACTING TOTAL DIETARY FIBER AND SUGAR ALCOHOL FROM TOTAL CARBOHYDRATES.
