Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking. Linguine is known to be best paired with traditional pesto. Other perfect matches include tomato, oil-based, or fish-based sauces.
Allergens: Contains Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives
Diet Types: Kosher, Kosher
Size: 16 Oz.
Cooking Instructions: Boil
Material: Food
Uom: Case
Serving Suggestion: Serve With Your Favorite Barilla Sauce
