Whole jalapeno peppers pickled in vinegar with onions and carrot slices. Great Embasa Jalapenos! Jalapeno Peppers Scoville Heat Units - 2,500 > 10,000. JALAPENO PEPPERS. Jalapenos - The world's most flavorful chiles, constitute one of the most representative ingredients of Mexican cuisine. There are many different types of chiles, but the most popular and most used in Mexican cooking is the Jalapeno. Originally grown in Jalapa, a region in the Mexican state of Veracruz (Golf of Mexico), the popularity of this chile has grown beyond its original boundaries. The Jalapeno (a chile of the plant family Capsaicum) derives its bite or heat from capsaicun, a potent chemical that survives both the cooking and freezing processes. Jalapeno peppers can be added to anything to spice it up. The fierceness does not detract from the flavor of food, it enhances its nuances and tastes.
Ingredients
Jalapeno Peppers, Water, Vinegar, Carrots, Onion, Salt, Sugar, Vegetable Oil (Corn Or Safflower), Calcium Chloride And Spices.
