Country Kitchen 12 Grain Bread features 7g whole grains per slice for a memorable, flavor-filled loaf of bread. With no artificial preservatives or high fructose corn syrup, you will feel confident in your meal creations and what you are serving your family and friends. Top this sandwich bread with your favorite deli sandwich toppings, or turn it into a hearty avocado toast to make your morning memorable. Country Kitchen 12 Grain Bread has 2g fiber and 4g protein per slice. It's a must-have bread you won't be able to put down. Since 1903, Country Kitchen Bread has given bread-lovers everywhere amazing quality they can taste -- from snackable donuts and hearty white bread to split-top whole wheat bread and soft hamburger buns. Country Kitchen is a flavorful addition to morning breakfast, school lunches, grilling season, side dishes and more. Country Kitchen are the bakers of great taste.
Marketing Description: Country Kitchen® Whole Grain Simply 12 Grain Bread. Made With Whole Grain 7g Per Serving. No Artificial Preservatives. Whole Grains 7 Grams Per Slice. Fiber 2 Grams Per Slice. Protein 4 Grams Per Slice. No High Fructose Corn Syrup. Net Wt. 24 Oz. (1 Lb. 8 Oz.) 680g.
Package Type: Bag
Package Size, OZ: 24.0
Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Sugar, Wheat Gluten, Rye Meal, Contains 2% Or Less Of Each Of The Following: Steel Cut Oats, Cultured Wheat Flour, Barley Flakes, Triticale Flakes, Soybean Oil, Yeast, Salt, Soy Lecithin, Honey, Bulgur Wheat, Flax Seed, Sunflower Nutmeat, Yellow Corn Grits, Brown Rice, Buckwheat Flour, Millet, Rolled Oats, Soy Flour, Wheat Bran, Wheat Starch, Amaranth, Quinoa Flour, Whole Spelt Flour, Calcium Sulfate, Enzymes, Ascorbic Acid. Topped With Rolled Oats.
Weight, LB: 1.57
Width, IN: 5.342
Ecommerce Description: Country Kitchen® Simply Whole Grain 12 Grain Bread. Made With Whole Grains. Contains No Artificial Preservatives, No High Fructose Corn Syrup.
