El Pato produced by Walker Foods, was the first to produce salsa in the United States. Founded by James Walker in 1914 and has remained a family business ever since. El Pato is also the first American salsa to be exported to Mexico. Pure and natural ingredients are the hallmark for Walker Foods.
Ingredients
Tomato Puree, Water, Chili, Salt, Onion, Garlic And Spices
