Zatarain's Blackened Seasoning brings spicy, authentic New Orleans-style flavor to your kitchen! This bold blackened seasoning features spices like red and chili pepper, paprika, salt, onion and garlic that adds zesty flavor to everything from fish and pork to chicken and steak. Simply brush meat or seafood with butter or oil and sprinkle seasoning on both sides, grill or broil until cooked and serve! All it takes is 1/4 teaspoon per serving to jazz up your next meal or gathering!
Ingredients
Salt, Spices (Including Chili Peppers, Red Pepper, Paprika), Monosodium Glutamate (As Flavor Enhancer), Onion, And Garlic.
Additional Attributes
Global Product Group: Herbs/spices (Shelf Stable)
Allergens: Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates
Diet Types: Kosher
Size: 3 Oz.
Cooking Instructions: Grill, Grill, Grill
Material: Food
Uom: Case
Serving Suggestion: Perfect To Jazz Up Pork, Chicken, Fish Or Steak.
Shelf Life: 1080
Storage Instructions: Zatarain's Blackened Seasoning Has A Shelf Life Of 1080 Days.
Manufacturer: Mccormick
Preparation Instructions: Simply Brush Meat Or Seafood With Butter Or Oil And Sprinkle Seasoning On Both Sides, Grill Or Broil Until Cooked And Serve!
