Microwaves in 1-1/4 minutes. Heat & eat. Fully cooked. Eat well, live well. Tai Pei Vegetable Egg Rolls are the perfect snack, appetizer, side dish or meal. Enjoy flavorful crispy wrappers filled with a savory blend of lightly seasoned fresh cut vegetables. Perfectly paired with our signature dipping sauce. An Asian favorite-ready in minutes! Effortlessly delicious! Your favorite Asian flavors, right when you want them.
Ingredients
Filler: Cabbage, Carrots, Vermicelli (Water, Green Mung Beans), Contains Less Than 2% Of: Bamboo Shoots, Shiitake Mushrooms (Water, Shiitake Mushrooms), Green Onion, Dehydrated Garlic, Long Grain Rice, Yeast Extract, Modified Food Starch, Celery Seed, Sugar, Salt. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: Corn Starch, Sugar, Canola Oil, Salt. Prefried In Vegetable Oil (Soybean And/or Canola). Contains: Wheat. Sauce: Water, Sugar, Tomato Paste, Rice Vinegar, Corn Starch, Soy Sauce (Water, Soybeans, Wheat, And Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (Color) And Extractives Of Paprika, Annatto Extract, Natural Flavors. Contains: Soy, Wheat.
