Toor dal is also sometimes referred to as lentils or split pigeon peas. This traditional Indian dish is often served with rich spices over rice, and is a staple in many Indian restaurants and households. Toor dal is a member of the legume family, and this meal is not only delicious, it also has a number of health benefits. It is rich in protein and folic acid which is important for healthy body. Toor or Arhar dal is used in many dishes across India.
Additional Attributes
Units: 1892.7 Milliliter
Protein: 8.0 G
Serving size: 52
Product Dimensions: 30.48 X 20.32 X 2.54 Cm; 1.81 Kg
