What can’t you do with a bagel? The traditional crust has a nice sheen and just a little bit of a bite, and the inside is a total softy. The delicious decision on how to eat them is the exciting part. Create amazing breakfast sandwiches with bacon, egg, and a slice of cheese. Lightly toast them and add lox and cream cheese for a traditional New York deli-style favorite. Or for something a little bit sweeter, spread with butter and jam. Let your kids create their own mini pizzas with their favorite toppings like pepperoni, sausage, fresh veggies, and plenty of shredded mozzarella cheese. The pre-sliced convenience means you can quickly make a sandwich for lunch or an on-the-go snack any time of day. No matter how you like your bagel, you can feel good knowing that it’s made with high-quality ingredients and without high fructose corn syrup. Let Thomas' Bagels help you Wake up to what's possible. The Thomas’ Original Nooks & Crannies English Muffins started it all over 140 years ago and are now enjoyed not only in homes across America, but in restaurants and fast food chains and are used by top chefs as part of their award-winning recipes. Today, Thomas’ offers an assortment of English muffins, bagels, breakfast breads, and snacks to satisfy all your cravings.
