Cool and creamy, delicious and dreamy, Cool Whip is the dollop that makes desserts extra special. So light and fluffy, it adds a cloud of perfection to everything from pies to ice cream sundaes. Cool Whip is a one-of-a-kind creamy whipped topping. Add to your favorite dessert creations like banana pudding, strawberry shortcake or parfaits. Top your hot chocolate, add to a smoothie or dip fresh fruit. The possibilities are endless! Each serving contains only 25 calories and 1.5 grams of fat. Keep our frozen whipped topping in the freezer until ready to thaw and enjoy. Our 8-ounce tub of Cool Whip stays Fridge Fresh for two weeks. Just dollop and enjoy!
Ingredients
Water, Corn Syrup, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (coconut And Palm Kernel Oils), Skim Milk, Contains Less Than 2% Of Light Cream, Sodium Caseinate (from Milk), Natural And Artificial Flavor, Xanthan And Guar Gums, Modified Food Starch, Polysorbate 60, Sorbitan Monostearate, Sodium Polyphosphate, Beta Carotene (color)
Ingredients: Water, Hydrogenated Vegetable Oil (coconut & Palm Kernel Oils), High Fructose Corn Syrup, Corn Syrup, Skim Milk, Contains Less Than 2% Of Light Cream, Sodium Caseinate, Natural And Artificial Flavor, Xanthan And Guar Gums, Polysorbate 60, Sorbitan Monostearate, Sodium Polyphosphate, Beta Carotene (color).
Directions: To Thaw: Place Unopened Tub In Refrigerator For 6 Hours. Do Not Stir. Storage: Keeps Fresh In Refrigerator 2 Weeks. May Be Refrozen For Longer Storage. For Best Results: Do Not Thaw Cool Whip On Countertop Or In Microwave. Excessive Stirring Or Heat Will Cause Product To Soften And Become Watery. Package Yield: About 6 1/2 Cups. Package Not Intended For Microwave Use.
