Rumford Corn Starch has a variety of applications in cooking. Add to a stir fry, wing sauce, soups, gravies, roux, jambalaya, pie fillings, and use for making the fluffiest omlets.
Ingredients
Corn Starch
Additional Attributes
Dry Weight, OZ: 0.0
Length, IN: 2.784
Net Weight, OZ: 6.5
Height, IN: 4.051
Marketing Description: Rumford® Corn Starch. Net Wt 6.5 Oz (184g).
Package Type: Container
Package Size, OZ: 6.5
Ingredients: Corn Starch.
Directions: Rumford Corn Starch Uses: 1 Tbsp Rumford® Corn Starch Equals 2 Tbsp Flour. Use For Thickening Gravies, Sauces, Stews, And Soups. If The Recipe Calls For Flour, Use Half As Much Corn Starch To Thicken. To Thicken Hot Liquids, First Mix Rumford® Corn Starch With A Little Cold Water Until Smooth. Gradually Stir Into Hot Liquid Until Blended. Bring To Boil, Stirring Constantly; Boil One Minute.
