Eat smart with Bunny Buns. Lewis Bakeries shows pride in their Bunny Buns by using only the very finest of ingredients. Bunny Buns are made with 100% soybean oil that is non-hydrogenated to be saturated fat-free. Bunny Buns contain complex carbohydrates, a good natural source of energy, and many other important nutrients - all of this in a low fat, saturated fat free, and cholesterol - free food.
Ingredients
Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Wheat Gluten, Dough Conditioners (Contains One Or More Of The Following: Mono & Diglycerides, Ethoxylated Mono And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Enzymes), Soy Flour, Sugar, Calcium Propionate (To Retain Freshness), Yeast Nutrients (Calcium Sulfate, Calcium Carbonate, Monocalcium Phosphate, Ammonium Sulfate), Sorbic Acid, Wheat Starch, Soy Lecithin.
