Heinz Ketchup, Sweet Relish & Yellow Mustard Picnic Pack is the thick & rich ketchup, sweet relish and tangy yellow mustard you love in a convenient variety pack. Use this 54 ounce condiment variety pack to create the perfect hot dog or hamburger. Heinz Ketchup, Sweet Relish & Yellow Mustard are packed in easy squeeze bottles with flip caps for clean and easy serving, making them the perfect bottled condiments for family picnics, barbecues, and camping trips. This picnic pack includes one 20 ounce bottle of tomato ketchup, one 16.5 fluid ounce bottle of sweet relish and one 17.5 ounce bottle of yellow mustard. Whatever the occasion, youll feel good serving your family Heinz Ketchup, Sweet Relish & Yellow Mustard.
Ingredients
Sweet Relish: Cucumbers, High Fructose Corn Syrup, Distilled White Vinegar, Salt, Guar Gum, Aluminum Sulfate, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (as Preservatives), Dried Red Bell Peppers, Natural And Artificial Flavors, Polysorbate 80, Fd&c Yellow No. 5 And Fd&c Blue No. 1. Yellow Mustard: Distilled White Vinegar, Mustard Seed, Water, Salt, Turmeric, Natural Flavor And Spices. Ketchup: Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.
Additional Attributes
Department: Pantry
Allergens: Contains Corn And Its Derivates.
Category: Mustard & Horseradish
Length: 11.6 In
Width: 2.4 In
Non-GMO: No
Gluten-Free: No
Ingredients: Tomato Ketchup: Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring. Sweet Relish: Cucumbers, High Fructose Corn Syrup, Cabbage, Distilled White Vinegar, Salt, Potassium Sorbate And Sodium Benzoate (as Preservatives), Guar Gum, Aluminum Sulfate, Xanthan Gum, Dried Red Bell Peppers, Polysorbate 80, Natural And Artificial Flavors (including Celery), Fd&c Yellow 5 And Fd&c Blue 1. Yellow Mustard: Distilled White Vinegar, Mustard Seed, Water, Salt, Turmeric, Spices, Natural Flavor.
