Coneuch for Breakfast, Lunch, DinnerWe keep Coneuch Sausage in our refrigerator at all times. They are my family’s go- to food at a moments notice. We have baked, stove top cooked, grilled and boiled these sausages and they are delicious prepared in any of these forms. Also, they are easy to find side dishes to compliment the Coneuch Sausage whether for breakfast, lunch or dinner! Believe it or not, the kiddos love them too.
Ingredients
Pork, Water, Salt, Sugar, Spices, And Flavorings, Monosodium Glutamate, Sodium Nitrite, Sodium Erythorbate. * Place In Skillet, Cook For 8 To 10 Minutes On Medium Heat, Until 160°f Internally. Great For Grilling! 012176 20020 7 U.s. Nspected D Passed By Partment Of Griculture Est.6644 Not Wt. 32 Oz (2lb) Eaus Age.com
Additional Attributes
Features: U.s. Inspected And Passed By Department Of Agriculture
